MEET-UP IN KENYA
Are you a hotelier or restaurant owner and would you like to discover how your interior can be your best and easiest marketing tool so you will attract the best guest and get featured in international magazines?
Then schedule your meeting with Dutch Hospitality Designer Ingrid van der Veen. She will be happy to meet you one on one and show you the possibilities she sees for your venue!
LOCATION: Radisson Blu Hotel, Nairobi, Upper Hill
DATES: June 14: 2 - 5 PM or June 15: 11 AM - 3 PM
MEET UP IN KENYA
International Award winning Dutch Hospitality Designer Ingrid van der Veen will be in Kenya visiting AHIF. After the conference she will stay in Kenya to connect with hoteliers and restaurant owners as well as architects, designers and artists. She is open to great collabs to make the world more beautiful together.
Let’s meet! She is available for meetings June 14 & 15
The meetings are one on one to create valuable connections and will be at Radisson Blu, Nairobi Upper Hill.
What could Ingrid contribute to your business?
- Help you better understand the needs of Western people so you can connect better with the western guests and market
- help you understand what this means design wise (and yes this is totally different!)
- Sharing my knowledge and experience as a high-profile hospitality designer that will help you move forward faster
- huge out of the box thinking mentality so you will stand out from the crowd
- Translating Africa into an interior so that it is both authentic and local and fits in with the modern guest.
If you see your next level, but don't know how to get there
You own or manage a hotel or restaurant and you have big dreams for your business. Your goal is to take it to the next level.
Others admire you for who you are and what you have achieved. But you see the dream you want to go to, only you get a knot in your stomach how to get there.
You are fed up with your nagging customers with unrealistic expectations, and you work hard, but without the result you want.
Where you previously started with great passion and enthusiasm, you are now regularly disappointed by how things are going. It takes the fun out of everything.
You can see that you have made very great steps and you are also grateful for that, so you think you shouldn’t complain.
The outside world thinks it’s great what you do and that’s nice to hear, but you want more.
Have you perhaps achieved what is within you? Deep down you know this isn’t the case.
And so it is. Of course you can break through to a completely different level with your hotel or restaurant, in which you move with confidence and joy.
If you feel like you're not reaching your full potential, it's time to level up your interior
About Ingrid
My name is Ingrid van der Veen.
I help ambitious hoteliers and restaurant owners to put their company on the map by distinguishing themselves with their interior.
After studying architectural design, I worked for many years as a scenographer for major theater productions, worked at the top of the Dutch film industry as a set designer and art director and had my own design label.
Nowadays I run my interior design studio that focuses on high-profile hospitality design in both The Netherlands and abroad.
Ingrid has her own style that fits us perfectly. When styling, she opts for color, diversity, beautiful functional materials and organic elements.
Thanks to the good conversations we have with her beforehand, Ingrid knows exactly what our wishes are and she can then translate this well. Our rooms at Librije’s Hotel have a distinctive character from the start, each room is unique. Ingrid has ensured that this has remained the case.
We are very happy with the result. It has become exactly the way we intended it.
Jonnie en Thérèse Boer, De Librije
3 star Michelin Star Restaurant & 5 Star Hotel
Jonnie and Therese obiously have a high standard to maintain and realized that their hotel rooms did not fully meet these standards, even though they were getting compliments from everyone.
So they gave me the freedom to raise the level of the interiors of their hotel rooms to that of their distinctive three-star Michelin restaurant, so that they could maintain ‘top notch’ in their business as well.
